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How is a Kolache Made - The Flying Kolache

How is a Kolache Made

How a Kolache is Made:
We use the freshest ingredients for our Kolaches purchased from local vendors   The Kolache process begins with us making the dough which we use Shepard Grain flour from eastern Washington.  While the dough is rising, we begin making the different fillings.  The milk and butter we use in our product(s) is produced by Darigold which is located at Issaquah, WA, mushrooms from Ostrom Farms, of Olympia, WA and the eggs are supplied by the Wilcox Farms of Roy, WA.  The spinach, red onions, fruits and other produce comes from the farmers markets where we sell our Kolaches at.  Berries we use are from Hayton Farms located in Mount Vernon, WA.    Our dough comes in at 91.85% State of Washington sourced.   

The sausages, ham and pepper bacon we use in our savory Kolaches are manufactured by Fletchers Fine Foods located in Auburn, Washington.  The cheese(s) we use in our product(s) are manufactured in Tillamook, Oregon. 
The Salmon we use is always fresh from the expert fishermen of the Muckleshoot Indian tribe. 


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